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wheat,corn and other grain
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1.Food wheat, 3rd grade, State Standard 3768-2004... |
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State Joint-Stock Co***ny " SMART group" pays his respect and offers delivery of grain cultures in bulk (crop year 2008) with following quality characteristics:
1.Food wheat, 3rd grade, State Standard 3768-2004: - 345USD Specific wieght -730 g/l (no less) Moisture - 14,5% (no more) Grain impurities - 8,0% (no more) Trash - 3,0% (no more) Protein - 12,0% (no less) Wet gluten - 23% (no less) Falling number - (more) 150 s.
2. Food wheat, 4th grade, State Standard 3768-2004: - 335 USD Specific wieght -710 g/l (no less) Moisture - 14,5% (no more) Grain impurities - 10,0% (no more) Trash - 4,0% (no more) Protein - 11,0% (no less) Wet gluten - 18% (no less) Falling number - (more) 100 s.
3. Feed wheat, 6th grade, State Standard 3768-2004: - $ 255 Specific wieght 每 not limited Moisture - 14,5% (no more) Grain impurities - 15,0% (no more) Trash - 5,0% (no more) Smut grains 每 10,0% (no more) Protein 每 not limited
4. Feed barley, 3rd grade, State Standard 3769-98: - $ 290 Specific wieght 每 not limited Moisture - 15,5% (no more) Grain impurities - 15,0% (no more) Trash - 5,0% (no more)
5. Feed maize, 3 grade, State Standard 4525-2006: Moisture - 15,0% (no more) Trash - 5,0% (no more) Grain impurities - 15,0% (no more)
6. Rape, State standard 10583-76: - $ 610 Trash and oil impurities 每 15% (no more), Including trash 每 5% (no more)
7. Flour, premium grade Industry Standard 46.004-99: - $ 515 Colour 每 White or white with yellow shade Taste 每 Without side smells, not musty, not mould Moisture 每 15% (no more) Ash 每 0,55% (no more) Whiteness,units-54 and more Wet gluten: quantity, % no less 每 24% quality 每 Not less then 2nd group Falling number, no less 每 160 Infection and mudd coused by pests 每 Not allowed
8. Flour. 1st grade Industry Standard 46.004-99: Colour 每 White or white with yellow shade Taste 每 Without s |
Company: |
smart group
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Contact: |
Mr. Alexander Filipovich |
Address: |
Gryorenko 1/7,app.147 , Kyiv,Ukraine |
Postcode: |
02068 |
Tel: |
+380442496517 |
Fax: |
+380442496517 |
E-mail: |
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